{"product_id":"do-ferment-guide-to-making-kimchi-kefir-and-more","title":"DO FERMENT - GUIDE TO MAKING KIMCHI, KEFIR \u0026 MORE","description":"\u003cp\u003eFrom the popular Do Books collection, a beginner’s guide to making delicious, nutritious ferments at home.\u003c\/p\u003e\n\u003cp\u003eFermented food is now an essential part of our diet – it’s tasty and we know it’s good for us. Even better, we can make it ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients – like vegetables, fruit, milk and grains – into vibrant foods and nutritious drinks. From classic kimchi to beetroot and caraway sauerkraut, elderflower water kefir and ‘peackles’, you’ll learn the basic techniques to ferment almost anything and build a weekly rotation of ferments in your kitchen. \u003c\/p\u003e\n\u003cp\u003ePerfect for curious cooks and anyone wanting to improve gut health and experiment in the kitchen! \u003c\/p\u003e\n\u003cp\u003eDo Books inspire action and positive change. \u003c\/p\u003e\n\u003cp\u003e\u003cb data-sleek-node-id=\"cHXc2u\"\u003e*To create a bespoke Parcel you must add a gift box to your basket plus 4 - 7 individual gifts.\u003c\/b\u003e\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Paperback","offer_id":55708488040827,"sku":"DBC-FERMENT-PB","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2156\/7309\/files\/8f3571e2f9e58e6af2b5f719575f3381af75f2069436f47bc62f7a3c2f97fa07.jpg?v=1756412962","url":"https:\/\/parcellondon.com\/en-us\/products\/do-ferment-guide-to-making-kimchi-kefir-and-more","provider":"Parcel","version":"1.0","type":"link"}